Comments on: Garlic and Lemon Kale Chips

By: Susan

Susan — Sun, 30 Jun 2013 12:52:08 +0000

Ok, I’ve wondered about kale chips. How could they be all that good? But you’ve got me willing to give it a try. Thanks for sharing at Inspire Us Thursday.

By: GiGi Eats Celebrities

GiGi Eats Celebrities — Sat, 29 Jun 2013 03:37:18 +0000

Wow, you really made those to perfection! I typically BURN MY KALE to a crisp! LOL!

By: Jo-Anna

Jo-Anna — Thu, 27 Jun 2013 21:13:47 +0000

These look absolutely delish! I love kale but have never tried the chips! This looks like a great recipe!

By: Krista @ joyfulhealthyeats

Krista @ joyfulhealthyeats — Thu, 27 Jun 2013 14:23:38 +0000

ok, true confession. I have never had Kale, but this Kale recipe actually sounds delicious! Loving your blog and pictures… you have convinced me to follow you. :) {drew me in girl!} I hope you have a great rest of the day. Glad I found ya.

By: Mimi

Mimi — Thu, 30 May 2013 01:58:08 +0000

I think the idea of kale chips sounds exciting! I might try this soon.

By: Jess

Jess — Thu, 30 May 2013 01:14:44 +0000

I’ve made Kale Chips before, but not like this!! how delicious!

By: Noelle (@singerinkitchen)

Noelle (@singerinkitchen) — Wed, 29 May 2013 21:53:19 +0000

These look fantastic! I made some 2 days ago but these sound better!

By: Niku

Niku — Wed, 29 May 2013 12:56:20 +0000

I feel like sometimes you have this uncanny ability to read my mind with your recipe posts! I was literally thinking about making this exact same thing yesterday – lemon and all! I am pinning this! Thank you!

By: Melissa

Melissa — Wed, 29 May 2013 05:40:24 +0000

In reply to Nicole @ Culinary Cool. I was definitely surprised by how much I like them, as well! I've never had bacon maple smoked sea salt, but now I'm intrigued by it. Sounds good!

By: Nicole @ Culinary Cool

Nicole @ Culinary Cool — Wed, 29 May 2013 03:55:05 +0000

You know, I’m in the same boat as you. In fact, I just made kale chips for the first time last night and loved them! I drizzled mine with garlic olive oil and sprinkled them with bacon maple smoked sea salt. Super scrumptious!