Comments on: The Best Monster Cookies

By: Melissa

Melissa — Sun, 11 Dec 2022 21:12:38 +0000

In reply to Kiana. So glad to hear you enjoyed this recipe, Kiana! Thank you so much for leaving a review!

By: Kiana

Kiana — Wed, 30 Nov 2022 02:04:08 +0000

These turned out so good. I will definitely make these again! Thank you for sharing this recipe.

By: Melissa

Melissa — Tue, 29 Nov 2022 04:11:38 +0000

In reply to Gina H. Lol, I definitely cannot just stop at one! I'm so glad everyone loved this recipe, Gina! Thank you so much for taking the time to leave a review and trying out this recipe!!

By: Lisa

Lisa — Sat, 26 Nov 2022 19:19:26 +0000

Nice soft thick cookie.

By: Gina H

Gina H — Tue, 15 Nov 2022 15:08:11 +0000

This recipe is *chef’s kiss* AMAZING. I made several dozen for my husband’s work and they got rave reviews. A lot of flavor and texture in just one cookie… but who eats just one?!

By: Melissa

Melissa — Mon, 07 Nov 2022 23:32:09 +0000

In reply to Kathryn. Yumm, I bet the Reese’s pieces substitution was so tasty! So glad you enjoyed this recipe, Kathryn!

By: Kathryn

Kathryn — Fri, 04 Nov 2022 13:39:14 +0000

Love that I can make it all in one bowl in under an hour, super quick and an easy clean up! I subbed Reese’s pieces for the m&m’s to make them extra peanut-buttery. I would definitely do as Melissa says and use 1/4 c of the dough for each cookie-it makes wonderful bakery style cookies!

By: Melissa

Melissa — Tue, 04 Oct 2022 21:56:07 +0000

In reply to Erica. Yay, I’m happy you loved these, Erica! I try to avoid a refrigeration step when testing out my recipes (because I’m too impatient for that), so I’m glad these exceeded your expectations! Thank you so much for taking the time to leave a review :)

By: Erica

Erica — Sat, 01 Oct 2022 20:37:55 +0000

These came out perfectly- and so delicious! I was worried they would spread like a lot of cookies tend to do (without refrigerating the dough) but they didn’t! Perfect shape, perfect texture!