Comments on: Kitchen Sink Cookies (Panera Copycat) https://www.designeatrepeat.com/kitchen-sink-cookies/ Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Fri, 23 Dec 2022 21:07:37 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: TahneeU https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-859841 Fri, 23 Dec 2022 21:07:37 +0000 https://www.designeatrepeat.com/?p=31750#comment-859841 5 stars
Excellent recipe! After following directions completely, the second batch I made I browned the butter first and it really enhanced the flavor making it almost a dead ringer for the kitchen sink cookie. Thanks for the recipe.

]]> By: Rachel Michelle Fedd https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-858587 Fri, 04 Nov 2022 19:04:49 +0000 https://www.designeatrepeat.com/?p=31750#comment-858587 5 stars
Simply Delicious

]]> By: Melissa https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-858357 Thu, 27 Oct 2022 23:44:53 +0000 https://www.designeatrepeat.com/?p=31750#comment-858357 In reply to Becca.

I’m so glad you were able to get them to work with your adjustments, Becca! Thank you for leaving your tips for other high altitude folks!

]]> By: Becca https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-858217 Sun, 23 Oct 2022 05:08:51 +0000 https://www.designeatrepeat.com/?p=31750#comment-858217 5 stars
These were really good. My first attempt were no bueno. I live at high altitudes so I had to make adjustments to get the perfect texture after my first attempt didn’t work out (due to the altitude).
This time, I got it right after making some adjustments. I followed the recipe with these minor changes to adjust for the high altitude:

* On the 1/4 cup of granulated sugar, I took out a 1/2 TBSP of granulated sugar.
* I omitted the baking soda all together
* I also omitted the salt (but that’s because I topped the cookies with salt flakes
* I added a 1/2 TBSP – 1 TBSP of water
* I baked the cookies at 375 for 8 minutes.

They turned out perfect this way. If anyone is new to baking at high altitudes, I hope this helps. The cookies really are delicious!!

]]> By: Melissa https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-858012 Sat, 15 Oct 2022 13:34:24 +0000 https://www.designeatrepeat.com/?p=31750#comment-858012 In reply to Kim.

Yay, so glad to hear you enjoyed this recipe and they turned out with the smaller scoop size! Thank you so much for taking the time to leave a review, Kim!

]]> By: Melissa https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-858010 Sat, 15 Oct 2022 13:24:09 +0000 https://www.designeatrepeat.com/?p=31750#comment-858010 In reply to Stormy.

So glad you enjoyed the recipe, thanks so much for leaving a review!

]]> By: Kim https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-857903 Wed, 12 Oct 2022 18:08:10 +0000 https://www.designeatrepeat.com/?p=31750#comment-857903 5 stars
I made these with a smaller scoop (watermelon baller) and baked them for about 8 minutes. It yielded approximately 2 dozen. Great if you want smaller cookies! Thanks for the recipe and it may be the bestest cookie ever!!

]]> By: Stormy https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-8/#comment-857804 Sun, 09 Oct 2022 00:59:46 +0000 https://www.designeatrepeat.com/?p=31750#comment-857804 This recipe was amazing! So delicious and easy to follow!

]]> By: Melissa https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-7/#comment-857680 Tue, 04 Oct 2022 22:27:01 +0000 https://www.designeatrepeat.com/?p=31750#comment-857680 In reply to Rebecca.

That’s a good reminder for people, Rebecca! Caramel in moderation LOL!

]]> By: Melissa https://www.designeatrepeat.com/kitchen-sink-cookies/comment-page-7/#comment-857675 Tue, 04 Oct 2022 22:00:29 +0000 https://www.designeatrepeat.com/?p=31750#comment-857675 In reply to Kelly McKenzie.

LOL, I’m so honored these passed your husband’s taste test and you guys love this recipe! Thank you so much for taking the time to leave a review, Kelly! :)

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