Comments on: Homemade Peanut Butter Gelato

By: Melissa

Melissa — Thu, 13 Oct 2022 03:58:36 +0000

In reply to Sam. I would definitely recommend regular creamy peanut butter like Jif! I think the natural type would really mess up the texture & having it churn well.

By: Sam

Sam — Thu, 13 Oct 2022 01:00:34 +0000

Do you use regular peanut butter (Jif?) with sugar/palm oil or could I use a natural unsweetened peanut butter (Teddie Butter?)

By: Melissa

Melissa — Sat, 06 Aug 2022 03:56:48 +0000

In reply to Ken C.. Hi Ken! That can get tricky but you might try putting the container of gelato in a ziploc bag. This is supposed to help keep it softer and more scoopable; I use that often for pints of ice cream since my freezer runs really cold.

By: Melissa

Melissa — Tue, 26 Jul 2022 02:05:04 +0000

In reply to Lara. So glad that you enjoyed this recipe Lara, thank you for your review and compliment.

By: Lara

Lara — Sat, 23 Jul 2022 22:58:14 +0000

First time making ice cream. This is so simple and so delicious! Will never buy store bought ice cream again! I don’t understand why companies can’t make simple ice cream with healthy ingredients.

By: Ken C.

Ken C. — Fri, 22 Jul 2022 13:22:54 +0000

Thank you for this recipe. Very simple and tasty. Easy to make! Now I just have to figure out how to freeze it without getting a gelato freezer. Very hard after putting it in the freezer overnight. Had to put it in the fridge for a half hrs to soften it up.

By: Stacey

Stacey — Tue, 10 May 2022 23:46:24 +0000

Fabulous! I just got a ninja creami and this is enough for 2 pints!! Mixed in some mini marshmallows and a drizzle of chocolate syrup and i’m heaven!

By: Melissa

Melissa — Sun, 21 Feb 2016 22:56:51 +0000

In reply to Jake M.

Hi Jake – Sorry this didn’t work out for you! The milk to cream ratio I use is the same as what is on my ice cream maker’s manual but if your ratio works better for you, then by all means adjust it. Not sure how long you churned it for, but I will say that this gelato does need quite a bit of churning to get out of the soupy state.

By: Jake M

Jake M — Fri, 19 Feb 2016 23:06:27 +0000

Followed exact steps and ingredients, used only fresh ingredients. Used an ice cream maker. Turned out a disastrous “peanut butter whipped cream”. Would suggest balancing ingredients and definitely never using more cream than milk if you are looking for a gelato texture.

By: Melissa

Melissa — Tue, 26 May 2015 20:54:52 +0000

In reply to Christi @ Love From The Oven. Thanks, Christi!